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HAMMONTON—New Jersey Secretary of Agriculture Edward Wengryn highlighted the beginning of blueberry season in the garden state with a visit to Macrie Brothers Blueberry Farm during an Atlantic County farm tour that took place on June 14. Wengryn and several state and local officials viewed the packing of Jersey Fresh blueberries to emphasize that locally grown produce and farm products are readily available now at farmers markets and stores around the state.
Some of the officials who attended include Atlantic County Clerk Joseph Giralo, Assemblyman Michael Torrissi Jr. and Atlantic County Fifth District Commissioner James Bertino.
“Blueberries are one of the signature crops of the Garden State and a highlight of the New Jersey growing season,” Wengryn said. “The Macrie Brothers are among the growers who continue to build on the well-earned reputation that makes our blueberries internationally known. The dedication and commitment by our growers results in the highest quality fruit each year.”
According to a press release from the New Jersey Department of Agriculture, blueberries in New Jersey for 2023 had a production value of $92.1 million, making it New Jersey’s highest selling crop. New Jersey annually ranks in the top six in the U.S. in the production of blueberries. Farmers in the garden state harvested 50 million pounds of blueberries on
10,800 acres last year.
“With the weather cooperating, we are off to a good start, and we think it will be an excellent season,” said Paul Macrie, who owns and operates Macrie Brothers Blueberry Farms with his brothers Nick, Mike and son Matt and nephews Nick Jr. and Mike Jr. “We expect good volume for our harvest and should have the larger-sized juicy blueberries that help define New Jersey’s crop. We should be in full production mode within the next couple of weeks.”
The Macrie Brothers have been growing blueberries in New Jersey since 1953. What started as a 26-acre farm has now blossomed into an 800-acre operation. The Macrie Brothers are also active members of the New Jersey Blueberry Industry Advisory Council, along with local county boards and the federal United State Highbush Blueberry Council.
“We make efforts to put forth a lot of our time to help our industry by volunteering on our local and state boards,” Matt Macrie said. “We always want to be on the leading edge of technology and research to bring the biggest and best berries to our customers.”
The blueberry season for New Jersey lasts through the end of July, which is National Blueberry Month. At the peak of blueberry season, production can be as high as 250,000-300,000 crates per day. Eating blueberries is beneficial to health as they are known as the “King of Antioxidants.” Blueberries are low in calories and high in nutrients.
Denny Doyle, chairman of New Jersey Blueberry Advisory Council and fourth generation blueberry grower, said blueberries are now a $1.6 billion crop in New Jersey.
“It all started here [in New Jersey]. We are now a $1.6 billion crop,” Doyle said.
During the tour at Macrie Brothers Blueberry Farm, Doyle said blueberry farmers need legislative support.
“We are very concerned, probably the truth, we’re scared to death of a heat stress legislation that’s sitting before us,” Doyle said.
He said if the heat stress bill goes through, blueberry pickers would have to stop picking at the field in 80 degree weather.
Go to www.FindJerseyFresh.com to see where Jersey Fresh blueberries and produce are available locally and to find recipes that include great tasting Jersey Fresh items.
To learn more about the New Jersey Department of Agriculture, follow them on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial or Twitter @NJDA and @JerseyFreshNJDA.
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